KOYAMA was established in July 2016 by husband and wife team Joosun & SungJae to deliver an authentic Japanese culinary experience to North
West London. Our aspiration is to bring a level of quality and sophistication that would satisfy every taste in London. The heart of the KOYAMA philosophy is the use of fresh
local produce to create an unique and diverse fusion of brilliantly prepared and presented Japanese dishes catering for all tastes.